Scotch Bonnet Chocolate Pepper Plant
Scotch Bonnet Chocolate is a C. chinense pepper variety, rated hot at roughly 225,000 Scoville heat units, producing brown/chocolate pods. Austin Peppers sells it as a live nursery-grown plant, shipped from South Texas. It is also known as Chocolate Scotch Bonnet, Brown Scotch Bonnet.
Also known as: Chocolate Scotch Bonnet, Brown Scotch Bonnet
Heat Level: Hot (225,000 SHU)
Species: C. chinense
Pod Color: Brown/Chocolate
Price: $10.00 USD
Brown/chocolate variant of the iconic Scotch Bonnet. Capsicum chinense, 100,000–350,000 SHU. Origin in Jamaica and the Caribbean. The full Scotch Bonnet flavor — distinctly fruity and floral — carries through in the chocolate morph. Named for the resemblance to a Scottish tam o’shanter hat. Used in Jamaican jerk seasoning and Caribbean sauces. The genuine flavor, not a substitute.
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