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Scotch Bonnet Chocolate Pepper Plant

Heat Level: Hot (225,000 SHU)

Species: C. chinense

Pod Color: Brown/Chocolate

Price: $25.00 USD

Brown/chocolate variant of the iconic Scotch Bonnet. Capsicum chinense, 100,000–350,000 SHU. Origin in Jamaica and the Caribbean. The full Scotch Bonnet flavor — distinctly fruity and floral — carries through in the chocolate morph. Named for the resemblance to a Scottish tam o’shanter hat. Used in Jamaican jerk seasoning and Caribbean sauces. The genuine flavor, not a substitute.

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